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Home : Desserts : Cheesecake : Brownie Swirl Cheesecake

Makes 12 Servings
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Brownie Swirl Cheesecake

Contributed by: NAPSA

An Elegant Cheesecake Gets Brownie Points (NAPSA) - Chances are, this time of year brings visions of elegant parties dancing in your head-and many of those parties will feature one of the season's most dazzling and delicious desserts: Brownie Swirl Cheesecake. With its tender brownie crust and beautiful swirls of creamy cheesecake and dark, decadent brownie, it's a delicious ending to the perfect party.

Brownie Swirl Cheesecake
Plus, the cheesecake is doubly easy to make because it starts with a double-chocolate brownie mix.


  • Brownie Crust:

    • 1 package (20 oz) Ghirardelli Double Chocolate Brownie Mix
    • 1 egg
    • 1/3 cup water
    • 1/3 cup vegetable oil

  • Cheesecake:

    • 16 oz (2 cups) cream cheese, softened
    • 1/2 cup sour cream
    • 2 eggs
    • 3/4 cup sugar
    • 1 teaspoon vanilla
    • 1/4 cup water


Preheat oven to 325 F.

For Brownie Crust:

In medium bowl, stir together brownie mix, egg, water and oil until moistened (about 40 strokes). Reserve 3/4 cup brownie batter for cheesecake. Spoon remaining brownie batter into lightly greased, 9-inch springform pan.

Bake 10-12 minutes.

For Cheesecake:

Place cream cheese and sour cream in medium bowl. Using an electric mixer, mix on low speed 2 minutes or until smooth.

Add eggs, one at a time, beating after each addition. Add sugar and vanilla and continue to mix until smooth. Spoon cream cheese mixture evenly over brownie crust. Add 1/4 cup water to reserved brownie batter and mix well.

Drop spoonfuls of brownie batter randomly over cream cheese mixture. Swirl with tip of knife to create marbled effect.

Bake 55-60 minutes or until filling is set. Cool thoroughly. Store in the refrigerator.

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Serving Size: Makes 12 Servings



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