Contributed by: Chris WebAdmin. of RecipesNow.com
There is always time to NOT bake a tasty cheesecake!
Mix crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom.
Sprinkle gelatin over water in small saucepan. Let stand for 1 min. Stir over low heat just until gelatin dissolves. Remove from heat.
Beat cream cheese with chocolate in large mixer bowl until fluffy. Gradually beat in condensed milk. Stir in gelatin mixture. fold in whipped cream. Pour into prepared pan.
Chill about 3 hours or until set. Run spatula around edge before removing.
Serving Size: Makes 16 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|