Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Desserts : Candy : Habanero Truffles

Yield: About 36
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Habanero Truffles

Contributed by: Chris WebAdmin. of

These truffles can be rolled in the chopped nuts of your choice if you're not a coconut fan.


  • 2 cups milk chocolate chips
  • 1/3 cup butter
  • 1/2 teaspoon habanero powder
  • 1/4 cup half-an$-half
  • 1 tablespoon rum
  • 1/4 cup minced mango
  • Flaked coconut


Combine the chocolate chips, butter, habanero powder and half-and-half in a microwave-safe bowl and microwave on 50-percent power for 1 minute.

Remove, stir and continue to cook on 50-percent power in 30-second increments until the chocolate is smooth and well blended. Stir in the rum and mango.

Place the mixture in the refrigerator and chill for about 15 minutes.

When the mixture is almost hard, drop the candy by teaspoonsful into the coconut. Shape the candies into 1-inch balls with your fingers.

Heat scale: Hot

Serving Size: Yield: About 36



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy