Contributed by: Chris WebAdmin. of RecipesNog.com
Preheat oven to 350 F. In large mixer bowl, combine cake mix, 1/2 cup cream of coconut, 1/4 cup juice concentrate, oil, eggs and water. Beat on medium speed 2 mi.utes.
Pour into well-greased and floured 10-inch tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan.
With a table knife or skewer, poke holes about one inch apart in cake, almost to bottom. Combine remaining cream of coconut and juice concentrate; slowly spoon over cake.
Chill thoroughly. Garnish. Store in refrigerator.
Serving Size: Makes one 10-inch cake.
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