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Home : Desserts : Cakes : Streusel : Walnut Apple Cake

Serves 6 to 8
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Walnut Apple Cake

Contributed by: Chris WebAdmin. of


  • Base:

    • 250 ml (1 cup) oatmeal or oats
    • 50 ml (1/4 cup) chopped walnuts
    • 50 ml (3 tablespoons) brown sugar, packed
    • 50 ml (3 tablespoons) margarine or butter, melted

  • Filling:

    • 250 g (8 ounces) cream cheese, softened
    • 125 ml (1/2 cup) sugar
    • 2 eggs

  • Topping:

    • 5 apples, cored, peeled, and sliced
    • 125 ml (1/2 cup) sugar
    • 30 ml (2 tablespoons) flour
    • 30 ml (2 tablespoons) BACARDI Spice rum
    • 125 ml (1/2 cup) chopped walnuts


Preheat oven to 180 C (350 F).

Combine oatmeal, nuts, brown sugar and margarine in food processor. Process approx. 30 seconds.

Press onto bottom of 23 cm (9 inch) springform pan. Bake at 180 C (350 F) for 15 minutes.

Blend cream cheese and 125 ml (1/2 cup) sugar in bowl. Add eggs and mix with electric beater. Spread mixture over base. Mix apples with 125 ml (1/2 cup) sugar and 30 ml (2 tablespoons) flour. Pour in BACARDI Spice rum and toss. Arrange apples evenly over cream cheese filling.

Sprinkle apples with walnuts. Cook in oven 40-45 minutes at 220 C (425 F). Cool and serve with heavy cream if desired.

Serving Size: Serves 6 to 8



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