Walnut Apple Cake
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- Base:
- 250 ml (1 cup) oatmeal or oats
- 50 ml (1/4 cup) chopped walnuts
- 50 ml (3 tablespoons) brown sugar, packed
- 50 ml (3 tablespoons) margarine or butter, melted
- Filling:
- 250 g (8 ounces) cream cheese, softened
- 125 ml (1/2 cup) sugar
- 2 eggs
- Topping:
- 5 apples, cored, peeled, and sliced
- 125 ml (1/2 cup) sugar
- 30 ml (2 tablespoons) flour
- 30 ml (2 tablespoons) BACARDI Spice rum
- 125 ml (1/2 cup) chopped walnuts
Directions:
Preheat oven to 180 C (350 F).
Combine oatmeal, nuts, brown sugar and margarine in food processor. Process approx. 30
seconds.
Press onto bottom of 23 cm (9 inch) springform pan. Bake at 180 C (350 F) for 15 minutes.
Blend cream cheese and 125 ml (1/2 cup) sugar in bowl. Add eggs and mix with electric
beater.
Spread mixture over base. Mix apples with 125 ml (1/2 cup) sugar and 30 ml (2 tablespoons)
flour. Pour in BACARDI Spice rum and toss. Arrange apples evenly over cream cheese filling.
Sprinkle apples with walnuts. Cook in oven 40-45 minutes at 220 C (425 F). Cool and serve
with heavy cream if desired.
Serving Size: Serves 6 to 8
