Contributed by: News Canada
Recipe Quick Tip: Mix and bake a quick dessert in the same baking dish (NC) - Recipes for scrumptious meals, mixed and baked in one dish, are now at your fingertips online at breadworld.com. After a long busy day, a piping hot homemade dish, or dessert, can be on the table quickly and with far less fuss.
Indeed, the addition of a fresh bread component into a casserole, or dessert, is seen as a breakthrough in cooking. It is only possible now, say the baking experts at Fleischmann's, because of the unique properties attributed to quick-rise yeast. In some of the 1-Dish recipes, the bread appears like that of an open-faced sandwich. Other times, with a topping, it resembles dumplings, and other recipes produce a sweet and firm coffeecake texture. With each one though the simple aroma of the meal baking in the oven is enough to lure even the fussiest eaters directly to your kitchen.
Go to: www.breadworld.com (Canada section) and browse through the "1-Dish Mix & Bake" recipes or send a self addressed stamped envelope to 1-Dish Recipes, ACH Food Companies, 2730 Brighton Rd., Unit B2, Oakville, Ontario L6H 5T4.
Prep Time: 20 min. - Bake Time: 30 min.
MIX batter ingredients together in a pre-sprayed 8 X 8-inch (20 cm), baking dish.
TOP batter with peach pie filling. Mix streusel topping in small bowl with a fork until uniform consistency; sprinkle over peach filling.
BAKE by placing in a COLD oven; set temperature to 350º F (180 Cº). . Bake for 30 minutes or until done.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.
Serving Size: Makes 9 Servings
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