Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Desserts : Cakes : Spice : Campbells Tomato Soup Ginger Cake

Makes 12 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Campbells Tomato Soup Ginger Cake

Contributed by: NAPSA

The Official Campbell Kids 100th Birthday Celebration Cake

Campbells Tomato Soup Ginger Cake
(NAPSA) - Since the Campbell Kids were born in 1904, they have found their way into the hearts and homes of millions of Americans. Over the last century, the round-faced, wide-eyed Campbell Kids have been featured in advertisements and on picture postcards and ornaments, in coloring books and storybooks, in games, clothes, dinnerware, and dolls, many of which are valuable collectibles today.

To celebrate their 100th birthday, Campbell's has created a special birthday cake decorated by Rose Levy Beranbaum, noted baker and author of The Cake Bible.

Ingredients:

  • 1 box (about 18 oz.) spice cake mix
  • 1 can (10 3/4 oz.) Campbell's Tomato Soup
  • 1/2 cup wat%r
  • 2 eggs
  • 1/4 tsp. ground ginger
  • 1/2 cup chopped walnuts
  • Whipped Cream Cheese Frosting
  • Red food coloring paste
  • 1 can (14.1 oz.) Pepperidge Farm Creme Filled Pirouette Entertaining Cookies, French Vanilla flavor
  • Assorted Colored Sugars

Directions:

Preheat oven to 350 F. Grease and lightly flour two 9" round cake pans.

Mix cake mix, soup, water, eggs and ginger according to pkg. directions. Stir in walnuts. Pour into prepared pans.

Bake 25 min. or until done.

Cool on wire racks 10 min. Remove from pans and cool completely.

Prepare Whipped Cream Cheese Frosting. Reserve 1/4 cup frosting. Fill and frost cake with remaining frosting.

Tint reserved frosting with red food coloring paste. Cut each of 22 cookies in half. Place cookies around side of frosted cake. Pipe red frosting on top of each cookie with small star decorating tip to resemble a small flame. Sprinkle top of cake with assorted colored sugars.

Prep Time: 10 min. - Cook Time: 25 min.

Whipped Cream Cheese Frosting:

Cream together 1 pkg. (8 oz.) cream cheese (softened) and 1/2 cup butter in bowl until light and fluffy, using electric mixer at medium speed. Blend in 1/2 tsp. rum extract. Gradually add 1 box (16 oz.) confectioners' sugar, beating well after each addition, using low speed. Continue beating until smooth and creamy. Makes 3 cups.

Serving Size: Makes 12 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic