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Berries Valentina

Contributed by: News Canada

(NC) - This easy, elegant dessert with its luscious warm berries is totally seductive.


  • 1 cup (250 mL) Quark cheese
  • 1/3 cup (80 mL) 15% cream
  • 3 tbsp (45 mL) icing sugar
  • 1 tsp (5 mL) almond or vanilla extract
  • 1 cup (250 mL) pound cake, cubed
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) sugar
  • 1 1/4 cups (310 mL) frozen blueberries, thawed
  • 1 cup (250 mL) fresh strawberries, sliced


Beat together Quark, cream, icing sugar and extract. Refrigerate until needed.

Just before serving: in heavy skillet over medium heat, melt together butter and sugar. Add thawed blueberries. Saute 2 minutes.

Stir in strawberries. Remove from heat. Divide pound cake into 4 glasses. Add warm berries, reserving some for garnish, if desired. Spoon in Quark mixture and serve.



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