Contributed by: Chris WebAdmin. of RecipesNow.com
Preheat oven to 220 C (425 F).
Combine flour, sugar, baking powder, baking soda, salt and lemon zest. Cut in butter using pastry cutter or 2 knives, until mixture resembles coarse crumbs. Stir in dried fruit.
Add buttermilk, stirring with a fork to make a soft, slightly sticky dough. Gather into a ball and place on lightly floured surface; knead gently about 8 times until smooth.
Roll or pat to about 3/4" (2 cm) thick. Cut into 8 large or 12 medium rounds using a floured cutter.
Place on baking sheet. Brush tops lightly with milk and sprinkle with sugar.
Bake 14 to 18 min. or until golden brown. Split in half while warm; serve with cream or ice cream and fruit.
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