Contributed by: Chris WebAdmin. of RecipesNow.com
Quick, easy so you don't lose your marbles.
Preheat oven to 350 F. Lightly grease a 10 inch springform pan, a 9 by 13 inch pan, or two 9 by 5 inch loaf pans.
Melt chocolate and set aside.
In a medium bowl, using a large whisk, blend the flour, baking soda, baking powder and salt. Make a well in the center and blend in the oil, butter, sugar, eggs, vanilla, almond extract and milk. Stir to make a smooth batter. Remove about 1 cup of batter and stir cooled chocolate into it.
If using chocolate chips, stir them into white batter.
In prepared pan, place three-quarters of the remaining batter, then the chocolate batter, then top with remaining white batter. It does not matter if batters are not evenly dispersed. Top batter can be dropped in dollops or spread on.
Bake until cake(s) test done - 55 to 60 minutes (depending on pan).
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