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Home : Desserts : Cakes : Layered : Eggnog Gateau

Makes 14 servings.
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Eggnog Gateau

Contributed by: Chris WebAdmin. of


  • 1 pkg (510 g) White Cake Mix
  • 1 1/4 cups 300 mL water
  • 1/3 cup 75 mL oil
  • 3 eggs
  • 3 tsp 15 mL imitation rum extract
  • 1 1/2 tsp 7 mL nutmeg
  • 1 tub (340 g) White Whipped Frosting
  • cocoa, nutmeg and/or chocolate curls


Preheat oven to 350°F (180°C). Generously grease and flour two 9-in (1.5 L) round pans. Prepare and bake cake mix according to package instructions, adding 1 tsp (15 mL) each imitation run extract and nutmeg to batter before baking.

Stir remaining rum extract and nutmeg into frosting. Frost cakes as for layer cakes, according to instructions on inside of frosting lable.

Dust with nutmeg or cocoa; garnish with chocolate curls.

Preparation time: 20 mins. Cooking time: 26 to 31 mins.

Serving Size: Makes 14 servings.



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