Contributed by: News Canada
Celebrate with A 3 Layer Celebration Cake!
Dissolve coffee in milk. Place in large mixer bowl with all cake ingredients. Blend until moistened, then beat 3 min. on medium speed. Pour into three round 9" (23 cm) pans lined with wax paper.
For meringue, in large bowl beat egg whites until soft peaks form. Gradually add sugar, beating well. Beat until stiff peaks form. Spread over cake batter in all 3 pans sealing to edge.
Sprinkle with hazelnuts; press lightly into meringue. Bake at 350 F (180 C) 35-40 min until golden. Cool cake in pans 30 min. Remove and cool on racks.
Beat cream with liqueur until stiff. Spread half over meringue side of one cake layer. Top with second layer (meringue side up), remaining whipped cream and final layer with meringue on top. Drizzle with chocolate. Chill.
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