Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Desserts : Cakes : Frostings : Mocha Chiffon Cake

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Mocha Chiffon Cake

Contributed by: News Canada

Ingredients:

  • 2 tsp instant coffee powder or granules 10 ml
  • 3/4 cup hot water 175 ml
  • 1 3/4 cups Five Roses All Purpose Flour 425 ml
  • 1 1/2 cups sugar 375 ml
  • 1 tbsp baking powder 15 ml
  • 1/2 tsp salt 2 ml
  • 1/2 cup vegetable oil 125 ml
  • 6 egg yolks 6
  • 1 tsp vanilla extract 5 ml
  • 6 egg whites 6
  • 1/2 tsp cream of tartar 2 ml
  • 2 squares semi-sweet chocolate, grated 2
  • Cocoa Whipped Cream
  • 2 cups whipping cream 500 ml
  • 1/3 cup sugar 75 ml
  • 3 tbsp cocoa powder 45 ml
  • 1 tsp vanilla extract 5 ml

Directions:

To make cake:

Dissolve coffee in hot water; cool to room temperature, in large bowl, combine flour, sugar, baking powder and salt; stir until mixed. Make a well in centre; add oil, egg yolks, vanilla and cooled coffee. Beat with a wooden spoon until smooth.

In large bowl, beat egg whites and cream of tartar until stiff but not dry. Pour batter over egg whites; fold in carefully, adding grated chocolate towards the end. Spoon batter into ungreased 10-inch (25 cm) tube pan. Bake at 325 F (160 C) for 60 to 70 min. or until cake springs back when lightly touched. Turn pan upside down and let cake hang until cool. Remove from pan.

To make Cocoa Whipped Cream:

In medium bowl, combine whipping cream, sugar, cocoa powder and vanilla. Stir to blend ingredients, but do not beat. Cover and refrigerate for 1 to 2 hours. Whip until soft peaks form.

Frost cake with cocoa whipped cream. Decorate with chocolate eggs or semi-sweet chocolate curls. Refrigerate until serving time.

For "free" recipes call Five Roses at 1-800-561-3455.


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic