Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Desserts : Cakes : Chocolate : Chocolate Cherry Cake

Makes 9 - 12 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Chocolate Cherry Cake

Contributed by: Joanne Willis

This is a very moist and delicious cake. Travels well to family gatherings, picnics, etc.


  • 1 - Duncan Heinz Cake Mix
  • 1 can ( 20 oz ) Cherry Pie Filling
  • 2 eggs
  • 1 teaspoon Almond Extract


Preheat oven 350 degrees, grease 9 x 13 baking pan.

In large mixing bowl, combine dry cake mix, pie filling, eggs and extract.

Mix on low speed for 1 minute. Beat on high speed for 2 minutes. Pour batter into prepared pan. Bake 40 to 45 minutes or tester comes out clean.

Cool on wire rack. When completely cool, frost with your favorite tub frosting.

Note: I like Betty Crocker Chocolate or Cream Cheese frosting.

Serving Size: Makes 9 - 12 Servings


 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy

Free Craft & Gift Banner Advertising by Craft Site Medic