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Home : Desserts : Cakes : Mango Rum Tiramisu

Makes 8 Servings
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Mango Rum Tiramisu

Contributed by: NAPSA

Celebrate The Season With A Unique Mango Dessert

(NAPSA) - Let the taste of the sunny tropics update revered classics such as this simple Tiramisu. This is a great way to share a bright, tropical dessert with friends even as the weather turns cold. This creamy Mango Rum Tiramisu layers the richness of mascarpone cheese, vanilla yogurt, whipping cream and lady-fingers with the extra flavor dimension of fresh mango.

Mango Rum Tiramisu
Available year-round, mangos can be the star of any occasion. Not only do mangos sparkle in a variety of dishes and beverages, but they are an excellent source of vitamins A and C and a good source of fiber. Try this delicious new take on a classic and discover another reason why mangos are the world's most popular fruit.

For more recipes and instructions on how to select and cut a mango, visit www.mango.org.

Prep time: 25 minutes - Chill time: 6 to 24 hours

Ingredients:

  • 1 (8-ounce) container mascarpone cheese
  • 1 (6-ounce) container vanilla yogurt
  • 6 tablespoons sugar
  • 1/2 cup heavy whipping cream
  • 1/3 cup mango nectar*
  • 1/4 cup rum
  • 18 split (36 pieces) small, soft ladyfingers
  • 2 small, ripe mangos, peeled, pitted and thinly sliced, divided
  • 1/4 cup shaved white chocolate
  • Mint leaves

Directions:

* Can be found in the fruit juice aisle at your local supermarket

In a medium bowl, beat mascarpone, yogurt and sugar until smooth. In a separate bowl, beat cream until stiff peaks form. Carefully fold whipped cream into cheese mixture; set aside.

Combine nectar and rum in a shallow dish. Quickly dip each side of the ladyfingers into the mango mixture. Place half of the ladyfingers in the bottom of an 8-inch glass baking dish so they fit tightly.

Spread half of the cream mixture, then top with 3/4 of the mango slices. Repeat ladyfinger and cream layers, then sprinkle with chocolate. Cover tightly and chill for 6 to 24 hours.

Cut into 8 pieces; garnish with remaining mango slices and mint leaves. May be served refrigerated or frozen.

Serving Size: Makes 8 Servings


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