Contributed by: NAPSA
Celebrate The Season With A Unique Mango Dessert
(NAPSA) - Let the taste of the sunny tropics update revered classics such as this simple Tiramisu. This is a great way to share a bright, tropical dessert with friends even as the weather turns cold. This creamy Mango Rum Tiramisu layers the richness of mascarpone cheese, vanilla yogurt, whipping cream and lady-fingers with the extra flavor dimension of fresh mango.
For more recipes and instructions on how to select and cut a mango, visit www.mango.org.
Prep time: 25 minutes - Chill time: 6 to 24 hours
* Can be found in the fruit juice aisle at your local supermarket
In a medium bowl, beat mascarpone, yogurt and sugar until smooth. In a separate bowl, beat cream until stiff peaks form. Carefully fold whipped cream into cheese mixture; set aside.
Combine nectar and rum in a shallow dish. Quickly dip each side of the ladyfingers into the mango mixture. Place half of the ladyfingers in the bottom of an 8-inch glass baking dish so they fit tightly.
Spread half of the cream mixture, then top with 3/4 of the mango slices. Repeat ladyfinger and cream layers, then sprinkle with chocolate. Cover tightly and chill for 6 to 24 hours.
Cut into 8 pieces; garnish with remaining mango slices and mint leaves. May be served refrigerated or frozen.
Serving Size: Makes 8 Servings
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