Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Desserts : Cakes : Pineapple Upside Down Gingerbread

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Pineapple Upside Down Gingerbread

Contributed by: News Canada

Ingredients:

  • Topping:

    • 1 tbsp. butter or margarine
    • 1/3 cup Fancy Molasses
    • 1/4 cup sugar
    • 6 slices pineapple
    • 6 maraschino cherries

    Pineapple Upside Down Gingerbread

  • Cake Batter:

    • 1/3 cup shortening
    • 1/3 cup sugar
    • 1/2 cup Fancy Molasses
    • 1 1/2 cups sifted flour
    • 3/4 tsp. salt
    • 3/4 tsp. baking powder
    • 1/2 tsp. each ginger and cinnamon
    • 1/4 tsp. cloves
    • 1/2 tsp. baking soda
    • 1 egg
    • 1/2 cup sour milk

Directions:

Place butter in a 9" square pan or casserole dish, melt, add molasses and sugar. Over this arrange pineapple and cherries.

Cake Part:

Cream shortening, sugar and baking soda. Add Fancy Molasses. Stir in 1/4 of sifted dry ingredients. Beat in egg. Add remaining flour and sour milk alternately. Beat until smooth. Pour over pineapple and spread to corners.

Bake at 350 F for 1 hour. Cool 10 minutes, turn out upside down.


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic