Contributed by: News Canada
Root Beer Glaze
Preheat oven to 350 F.
Beat together all ingredients until smooth. Pour into greased Bundt pan.
Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. Serve with vanilla ice cream.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|