Strawberry and Cream Blintzes
Contributed by: Chris WebAdmin. of RecipesNow.com
This dish can easily be made low fat by using reduced fat dairy products.
Ingredients:
- Batter:
- 2/3 cup matzoh cake meal
- 1/2 teaspoon salt
- 1 1/2 cups water
- 3 large eggs
- Filling:
- 1 pound cottage cheese, dry curd
- 1 large egg
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/2 cup sliced strawberries
- Strawberry Sauce:
- 1 cup sour cream
- 1 cup sliced strawberries
- 2 tablespoons sugar
Directions:
Sauce:
Combine all ingredients. Chill.
Filling:
Combine all ingredients and set aside.
Batter:
Combine eggs, salt and water. Add gradually to cake meal, beating
constantly and thoroughly to avoid lumps. Pour about 3 tbsp batter onto a hot, lightly greased
frying pan and rotate so batter forms a 6-inch circle. Fry over moderate heat til edges pull away
from the pan.
Turn out onto a clean cloth, cooked side up.
Repeat til all the batter is used. Place a spoonful of filling in the center of each leaf. Fold in
edges and roll. Fry in a small amount of oil or butter til browned on all sides. Serve with chilled
Strawberry Sauce.
Serving Size: Servings 14
