Drop Donuts
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1/4 cup butter; softened
- 1 cup sugar
- 2 each egg yolks; large, beaten
- 1 each egg; large, whole, beaten
- 4 cup flour; unbleached
- 2 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 3/4 cup butter or sour milk
- 1 single confectioners' sugar
Directions:
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.
Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides.
Drain on paper towels; sprinkle with confectioners' sugar.
Serving Size: Makes 10 Servings
