Contributed by: NAPSA
Dessert Duo: Waffles And Blueberries
Fresh blueberries are available almost any time of year, or you can head for the frozen food aisle to pick up the essentials for this recipe-blueberries, waffles and ice cream.
Blueberries taste great and there are so many ways to eat them. You should also know that they're loaded with disease-fighting antioxidants.
For more information and recipes send a stamped self-addressed envelope to: Blueberry Classics, U.S. Highbush Blueberry Council, 2390 E. Bidwell St. #300, Folsom, CA 95630.
In a small saucepan, thoroughly combine cornstarch with 1/3 cup cold water; stir in half of the blueberries, the sugar, cinnamon and black pepper. Over medium heat, bring to a boil; boil until sauce is clear, about 1 minute; remove from heat.
Stir in remaining blueberries; cool. Place warm waffles on dessert plates. Scoop ice cream onto waffles; top with sauce.
Serving Size: Makes 4 Servings
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