Cherry Spice Bars
These delectable Cherry Spice Bars can be a festive addition to a holiday table-or just a delicious dessert after dinner.
Makes 24 Bars Save It!Rate ItReview It
Chocolate Almond Fig Bars
Bar cookies are cherished favorites. Easily made in one big batch and so portable, bar cookies fit today's desire for fast, easy, crowd-pleasing treats.
Makes 32 Servings Save It!Rate ItReview It
Chocolate Peanut Oat Squares
Loaded with oats, and topped with perennial favourites, chocolate and peanut, Nick baked up a winning combination for the Robin Hood taste testers, as well as the judges at the fair.
Makes 54 Squares Save It!Rate ItReview It
Chocolate Raspberry Squares
This recipe appeals to the kid in all of us. The tasters in the Robin Hood Test Kitchen loved the combination of fun and flavour that they discovered in these delicious squares.
Makes 24 Squares Save It!Rate ItReview It
Chocolate-Drizzled Cinnamon Pecan Bars
Chocolate-Drizzled Cinnamon Pecan Bars feature some of the season's favorite flavors and are the perfect end to a holiday gathering. Guests will be sure to save room for these delicious cookie bars, which also make great homemade gifts.
Makes About 3 Dozen Save It!Rate ItReview It
Chunky Macadamia Bars
Macadamia nuts are cholesterol free and contain important nutrients, including protein and fiber. Plus they make marvelous additions to desserts. Includes recipe for Supreme Chocolate Saucepan Brownies. Save It!Rate ItReview It
Cocoa Energy Bars
Here is the winning recipe from the Peanut Bureau of Canada's March 2004 nationwide recipe contest, submitted by Andrea Holwegner, a registered dietitian from Calgary. Save It!Rate ItReview It
Costa Rican Coconut Squares
Rich with the intense flavor of winter dried fruits, these chewy squares mix together in minutes. Use your favorite nuts or seeds such as sunflower seeds.
Makes 80 squares. Save It!Rate ItReview It