3-in-1 Holiday Bars
Contributed by: Chris, WebAdmin. of RecipesNow.com
Ingredients:
- 1 package Betty Crocker(r) SuperMoist(r) white cake mix
- 1/2 cup (125 mL) (1 stick) margarine or butter, softened
- 1 egg
- 1 tub Betty Crocker(r) Creamy Deluxe(r) vanilla frosting
- 1/4 cup (50 mL) dried cranberries
- 1/4 cup (50 mL) sliced almonds
- 1/2 cup (125 mL) coarsely crushed hard peppermint candies (about 14 candies)
- 1/4 cup (50 mL) red and green candy sprinkles
Directions:
Heat oven to 350¡F (180¡C). Beat cake mix (dry), margarine and egg in large bowl
on low speed until dough forms. Press in ungreased jelly roll pan, 15 1/2x10 1/2 inches (38x25
cm). Bake about 15 minutes or until set.
Spread frosting over hot baked layer. Immediately sprinkle cranberries and almonds over
one-third of baked layer, 10 1/2x5 inches (25x13 cm). Sprinkle crushed candies over middle third
of baked layer, 10 1/2x5 inches (25x13 cm). Bake 5 minutes longer.
Immediately sprinkle candy sprinkles over third section of baked layer; press lightly with back
of spoon. Run knife around edges of warm bars to loosen. Cool completely. For bars, cut into 9
rows by 6 rows. Store loosely covered.
Serving Size: Makes 54 bars
