Contributed by: NAPSA
Score Big Points With Stadium Bars (NAPSA) - The best bite at the bake sale, the perfect snack for a potluck and the MVP of the game, Stadium Bars are loved by everyone. These rich brownies have all-star extras that totally wow snack fans-peanuts, kettle corn and chocolate chips. And they are so delicious and easy to eat that you really can take them anywhere.
Homemade Stadium Bars are simple to make, too. You just add peanuts, kettle corn and chocolate chips to the top of a fresh batch of Ghirardelli gourmet brownie batter and pop it into the oven. In minutes, the waiting game is over -and you're serving a sure winner.
Preheat oven to 350 F.
In medium bowl, blend together Ghirardelli Double Chocolate Brownie Mix, water, oil and egg until moistened (about 40 strokes).
Spoon batter into lightly greased 13x9x2-inch pan. Sprinkle kettle corn, peanuts and chocolate chips evenly over batter. Lightly press into batter.
Bake 25-30 minutes. Cool thoroughly before cutting.
For more recipes and tips, go to www.ghirardellimixes.com.
Serving Size: Makes 24 Brownies
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