Ultimate Chocolate Brownies
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 3/4 cup hershey's cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter; melted and divided
- 1/2 cup water; boiling
- 2 cup sugar
- 2 eggs
- 1 1/3 cup flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup mint or reg chocolate chips
Buttercream Frosting
- 6 tablespoon butter
- 1/2 cup hershey's cocoa
- 2 2/3 cup confectioners sugar
- 1/3 cup milk
- 1 teaspoon vanilla
Directions:
Preheat oven to 350 F.
Grease 13x9" pan.
In medium bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter.
Add the boiling water; stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 c melted butter; stir until smooth.
Add flour, vanilla and salt; blend completely.
Stir in chocolate chips; pour into prepared pan.
Bake 35-40 minutes or until brownies begin to pull away from sides of pan.
Cool completely; frost with Buttercream Frosting.
Cut into squares.
Buttercream Frosting:
Cream butter in small mixing bowl; add cocoa and sugar alternately with milk.
Beat to spreading consistency; blend in vanilla.
Serving Size: Makes 15 servings
