Contributed by: Chris WebAdmin. of RecipesNow.com
Preheat oven to 350 F. Grease 13x9" pan.
In medium bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add the boiling water; stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 c melted butter; stir until smooth. Add flour, vanilla and salt; blend completely.
Stir in chocolate chips; pour into prepared pan.
Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool completely; frost with Buttercream Frosting.
Cut into squares.
Cream butter in small mixing bowl; add cocoa and sugar alternately with milk. Beat to spreading consistency; blend in vanilla.
Serving Size: Makes 15 servings
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