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Contributed by: Chris WebAdmin. of RecipesNow.com Ingredients:
Directions: Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10 x 15 pan. Bake at 350 F for 10 minutes. Cool. Cheese Layer: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 350 F for 20 minutes. Cool. Cut into bars. Serving Size: Makes 24 servings |
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