Contributed by: Chris WebAdmin. of RecipesNow.com
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10 x 15 pan.
Bake at 350 F for 10 minutes. Cool.
Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all.
Bake at 350 F for 20 minutes. Cool.
Cut into bars.
Serving Size: Makes 24 servings
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