Contributed by: NAPSA
How To Become Queen Of The Bake Sale
(NAPSA) - Across America, bake sales are a traditional fundraiser for everything from schools to religious organizations. Here are a few tips from Barbara Grunes, author of "The Best Bake Sale Ever Cookbook," to help make your contribution a winner:
For additional winning recipes, visit www.CakeMate.com.
Created by Beth Royals, Richmond, Va.
Combine peanut butter, corn syrup, sugar and butter in large pot over medium heat; stir until melted.
Stir in cereal, mix well.
Line 10"x13" pan with foil, mist with nonstick cooking spray, spoon mixture into pan and press firmly to flatten; refrigerate until firm, about 3 hours.
Remove foil and cut 6 "donuts" out with donut cookie cutter (can also use 3 3/4" and 1 1/4" round cookie cutter or free-hand cut). Soften edges of "donut" for rounder effect by pressing with fingers.
Microwave vanilla and chocolate frosting separately for 30 seconds. Pink frosting can be made by combining red decorating gel with white frosting.
Spread over tops of "donuts," decorate with Cake Mate Decorating Icing, Decors and Sprinkles.
Refrigerate until ready to serve to firm up glaze.
Serving Size: Makes 6 "Donuts"
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