Contributed by: News Canada
Cure the munchies with something crunchy (NC) - These sweet crunchy delights are a snap to make and store for days in the refrigerator. They're perfect for snacking, school lunches and impromptu tea parties. Discover hundreds of other sweet treats at www.homebasics.ca.
In large bowl combine chow mein noodles, marshmallows and peanuts; set aside.
In the top of a double boiler or in a bowl placed over hot (not boiling) water, melt butterscotch chips. Remove from heat and stir in peanut butter until smooth. Pour over dry ingredients. Stir until well coated. Using a teaspoon, form into small mounds on waxed paper-lined cookie sheet.
Chill until firm. Store in refrigerator.
Serving Size: Makes 48 Servings
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