Contributed by: News Canada
(NC) - Toblerone, the world's best-known chocolate bar - with its honey and almond nougat -
Break chocolate bar into separate pieces. Melt with cream in top of a double boiler over simmering water, or in microwave on Medium power for about 2 minutes. Stir until smooth. Add liqueur, stirring until well blended. If a thinner consistency is desired, add more cream, one tablespoon at a time.
Transfer melted chocolate to fondue dish or to a small electric crockpot. Keep warm over low heat. Use fondue forks or bamboo skewers to dip bite-size pieces of fruit into melted chocolate.
Fondue Dipping Ideas:
Try fresh cherries, strawberries, melon wedges, peach slices, banana chunks, apples, and marshmallows. The possibilities are endless.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|