Low-Fat Glazed Chicken In Crockpot
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 6 oz orange juice, frozen concentrate
- 3 chicken breasts; split
- 1/2 teaspoon marjoram
- 1 dash ground nutmeg
- 1 dash garlic powder
- 1/4 cup water
- 2 tablespoon cornstarch
- * Garlic (optional)
Directions:
Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken.
Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crockpot cooking.
When chicken is done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
Preparation Time: 8:00
Serving Size: Makes 6 Servings
