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Home : CookBooks : Page 8

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Recipes, reviews and articles from cookbooks, try these before you buy.

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Corn Bread Dressing 
From a new edition of one of America's best-selling cookbooks, The Taste of Home Cookbook, with a bonus Celebrations CD, celebrates culinary traditions evocative of home.
Makes 12 Servings (9 Cups)
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  Corn Bread Dressing

Corn on the Cob with Basil-Parmesan Butter 
Move over burgers and brats. More people are making space on their outdoor grill for vegetables these days. Fire-roasted corn on the cob will "wow" friends and family.
Makes 4 Servings
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  Weber*s Real GrillingCorn on the Cob with Basil-Parmesan Butter

Cornbread and Sage Stuffing 
A beautiful turkey has long served as the centerpiece for memorable holiday meals and the ceremonial placing of a beautifully prepared turkey on the table is a much anticipated moment.
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  Cornbread and Sage Stuffing

Crab Cakes With Cranberry Orange Salsa from Cooking By Moonlight 
Crab cakes are always a special treat - the perfect appetizer for a waxing or full moon celebration, in any season. From the cookbook Cooking By Moonlight by author Karri Ann Allrich.
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  Cooking By Moonlight

Crab Feta Mushrooms 
Hot and sizzling out of the oven, these mushrooms will be the hit of the party. From 125 Best Food Processor Recipes by George Geary.
Makes 6 Servings
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  125 Best Food Processor Recipes

Cranberry Sweet Potatoes 
This recipe is ideal for your holiday table and easy to prepare. Use a two quart capacity slow cooker such as the new Hamilton Beach Right Size Slow Cooker which comes with a two, four and six quart bowl.
Makes 4 - 6 Servings
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  Hamilton Beach 3 In 1 Slow Cooker, White Bowls

Cranberry-Orange Cheesecake with Chocolate Crust 
Cape Cod's Cranberry bogs provided the inspiration for this dessert, a vanilla cheesecake scented with orange peel and topped with sweetened fresh cranberries.
Makes 12 Servings
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  The Bon Appetit Cookbook

Crazy About Crockery 
As with most cooks, when I first turned to my crockpot it is because I want something savoury and easy because I don't have the time to cook. When you check out Crazy About Crockery you will see that your crockpot can easily become your most used tool.
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  Crazy About Crockery

Creamy Carrot-Ginger Soup 
(Anethum graveolens) - This summer, why not try some fresh herbs to add to your meals. They are virtually caloric free, fat free and extremely flavorful.
Makes 4 Servings
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Crepes, Waffles & Pancakes! 
My morbid fascination with recipes is unfortunately not something shared by my husband. He loves to cook but I would classify his interest in recipes as a -27 on a scale of 1 to 10. He avoids them like the plague...
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  Crepes, Waffles, & Pancakes!

Crunchy Corn Guacamole 
Here's a new twist on the traditional guacamole (which you can find in the form of the first variation). The fresh corn kernels add texture and flavor without taking away from that of the avocado. From How to Cook Everything Vegetarian.
Makes 4 Servings
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  How to Cook Everything: Vegetarian

Crunchy French Toast 
Looking to broaden your whole grain recipe repertoire? Here are a few suggestions from the team in the Betty Crocker Kitchens, which recently published a relevant new cookbook titled "Betty Crocker Whole Grains: Easy Everyday Recipes".
Makes 5 Servings (2 Slices Each)
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  Crunchy French ToastBetty Crocker Whole Grains: Easy Everyday Recipes

Crunchy Garlic Chicken Breasts 
From Joy Smith, author of The Empty Nest Cookbook - Joy encourages people to take advantage of your new carefree status. For the first time in years you can cook because you want to, not because you must...
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  The Empty Nest Cookbook

Crunchy Lemon-Pepper Vegetables 
Which fills you up more-a two-ounce candy bar or a sandwich made with two ounces of turkey breast with lettuce, tomato and mustard on whole wheat bread, plus fruit salad?
Makes 4 Servings
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  Change OneFamily Health Cookbook

Cumin-and-Oregano Rubbed Turkey with Chorizo-and Cornbread Stuffing 
For your Cuban Thanksgiving dinner. Bring out the Latin (food) lover in you with Our Latin Table: Celebrations, Recipes, and Memories.
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  Our Latin Table: Celebrations, Recipes, and Memories

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