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Home : CookBooks : Page 7

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Recipes, reviews and articles from cookbooks, try these before you buy.

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Cooking Free 
220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities - Now you can enjoy your favorite recipes with creative alternatives to gluten, dairy, eggs, and sugar.
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Cooking Healthy With The Kids in Mind 
Need a cookbook that helps you create healthier more appealing meals for your children? Want to know how to create meals from packages off the grocer's shelf? Then Joanna Lund's "Cooking Healthy With The Kids in Mind" is perfect for you!
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  Cooking Healthy With The Kids in Mind

Cooking New American 
How To Cook The Food We Love To Eat. This book is not about America's past of meatloaf and dried pot roast, but new, creative meals. Includes Baked Potato & Leek Soup with Cheddar & Bacon and Cranberry Streusel Cake recipes.
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  Cooking New American : How to Cook the Food We Really Love to Eat

Cooking Up a Storm 
What's cooking? An enthusiastic young chef shares his teen-tested tips and recipes for everything from breakfast to dinner, desserts to brain-boosting snacks.
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  Cooking Up a Storm

Corn and Black Bean Salad with Mango and Avocado 
Janet & Greta Podleski's recipe, hosts of the popular Food Network series Eat, Shrink and Be Merry! With their tips you can eat healthy without sacrificing taste.
Makes 4 Servings
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  Janet & Greta Podleskis Corn and Black Bean Salad with Mango and AvocadoLooneyspoons

Corn Bread Dressing 
From a new edition of one of America's best-selling cookbooks, The Taste of Home Cookbook, with a bonus Celebrations CD, celebrates culinary traditions evocative of home.
Makes 12 Servings (9 Cups)
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  Corn Bread Dressing

Cornbread and Sage Stuffing 
A beautiful turkey has long served as the centerpiece for memorable holiday meals and the ceremonial placing of a beautifully prepared turkey on the table is a much anticipated moment.
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  Cornbread and Sage Stuffing

Crab Cakes With Cranberry Orange Salsa from Cooking By Moonlight 
Crab cakes are always a special treat - the perfect appetizer for a waxing or full moon celebration, in any season. From the cookbook Cooking By Moonlight by author Karri Ann Allrich.
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  Cooking By Moonlight

Crab Feta Mushrooms 
Hot and sizzling out of the oven, these mushrooms will be the hit of the party. From 125 Best Food Processor Recipes by George Geary.
Makes 6 Servings
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  125 Best Food Processor Recipes

Cranberry Sweet Potatoes 
This recipe is ideal for your holiday table and easy to prepare. Use a two quart capacity slow cooker such as the new Hamilton Beach Right Size Slow Cooker which comes with a two, four and six quart bowl.
Makes 4 - 6 Servings
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  Hamilton Beach 3 In 1 Slow Cooker, White Bowls

Cranberry-Orange Cheesecake with Chocolate Crust 
Cape Cod's Cranberry bogs provided the inspiration for this dessert, a vanilla cheesecake scented with orange peel and topped with sweetened fresh cranberries.
Makes 12 Servings
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  The Bon Appetit Cookbook

Crazy About Crockery 
As with most cooks, when I first turned to my crockpot it is because I want something savoury and easy because I don't have the time to cook. When you check out Crazy About Crockery you will see that your crockpot can easily become your most used tool.
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  Crazy About Crockery

Creamy Carrot-Ginger Soup 
(Anethum graveolens) - This summer, why not try some fresh herbs to add to your meals. They are virtually caloric free, fat free and extremely flavorful.
Makes 4 Servings
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Crepes, Waffles & Pancakes! 
My morbid fascination with recipes is unfortunately not something shared by my husband. He loves to cook but I would classify his interest in recipes as a -27 on a scale of 1 to 10. He avoids them like the plague...
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  Crepes, Waffles, & Pancakes!

Crunchy Corn Guacamole 
Here's a new twist on the traditional guacamole (which you can find in the form of the first variation). The fresh corn kernels add texture and flavor without taking away from that of the avocado. From How to Cook Everything Vegetarian.
Makes 4 Servings
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  How to Cook Everything: Vegetarian

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