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Recipes, reviews and articles from cookbooks, try these before you buy.

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Asparagus Crêpes with Mushroom Sauce  You can make the crêpes - and cook the asparagus - up to several days ahead of time. Leave the pancakes stacked on the plate, then wrap the whole thing tightly in plastic wrap and refrigerate until you're ready to fill them and serve. Makes 4 to 5 servings (about 2 crêpes apiece)  Save It!  Rate It  Review It

Asparagus Soup  Dairy-free eating can be surprisingly versatile. A new cookbook offers a wealth of delicious recipes. Makes 4 Servings  Save It!  Rate It  Review It

Baby's Bolognese  Often it is not the taste of red meat that babies dislike but the texture, so here I blend the Bolognese sauce so that the ground meat becomes very easy to chew, and then mix it with soft pasta. Makes 5 Portions  Save It!  Rate It  Review It

Bacon-Tomato-Gruyere Omelette  From The Good Enough to Eat Breakfast Cookbook by Carrie Levin and William Perley. "We always called this a BLT from the time we opened the restaurant. I don't know why - it never had lettuce in it."  Save It!  Rate It  Review It

Bacony Barley Salad with Marinated Shrimp  Here's a great example of how to cook a healthy dish in minutes - simply cook the bacon in the same pan as the barley to enrich the flavor, add some purchased cooked shrimp, a few aromatic vegetables, and you've got dinner in no time flat. Makes 4 1 3/4 Cup Servings  Save It!  Rate It  Review It

Baked Artichoke and Crab Dip  Consider this elegant alternative to chips and queso-its creamy warmth is a sure recipe for romance. From "InterCourses: an aphrodisiac cookbook". With recipes for romance, this popular cookbook really helps couples turn up the heat. Makes 2 - 3 Servings  Save It!  Rate It  Review It

Baked Fish Fillets  Stuck on what to make for dinner? Try this crusty Baked Fish Fillets recipe from Anne Fletcher, MS, R.D., LD, author of Weight Loss Confidential. Makes 2 Servings  Save It!  Rate It  Review It

Baked Salmon Dijon  Diabetes-Friendly Meal Everyone Can Enjoy from the National Diabetes Education Program. Designed to serve six people, it takes about half an hour to prepare. Nutrition information, including carbohydrate grams, is provided.  Save It!  Rate It  Review It

Baked Sweet Potato And Carrot Puree  Baking sweet potatoes in the oven enhances their naturally sweet taste, so this is a good puree to make if you are making a roast for the rest of the family, as you can just pop the sweet potato into the oven to cook alongside. Makes 4 Portions  Save It!  Rate It  Review It

Banana Baileys Split  (Baileys Foster) Whether served at a traditional holiday feast or at a casual celebration any time of year, these drinkable desserts are sure to impress your guests with their contemporary flair. Includes T'Irish-mis`u (Tiramis`u) recipe.  Save It!  Rate It  Review It

Banana French Toastwich with Chocolate Milk and Cashew Butter  Some recipes are born from brilliance, and some are happy accidents. Check out this wonderful culinary accident from The Surreal Gourmet himself Bob Blumer. Makes 2 Servings  Save It!  Rate It  Review It

Banana-Wheat Muffins  May is National Osteoporosis Awareness and Prevention Month, a good time to think about your bone health. Take these simple steps now to delay joining the millions of American adults over the age of 50 who have osteoporosis. Makes 12 Servings  Save It!  Rate It  Review It

Basic P.D.Q. Muffin and Quick Bread Batter  Marvelous muffins and quick breads don't have to take forever to prepare. Basic recipes and quality ingredients are key.  Save It!  Rate It  Review It

Basque Shrimp with Chimichurri  Iron Chef Cat Cora stresses the importance of fresh ingredients in her recipes.  Save It!  Rate It  Review It

Beef, Arugula and Spinach Lasagna  To help people prepare lean beef they'll love, check out The Healthy Beef Cookbook. The cookbook is a collection of more than 130 lean beef recipes, nutrition tips and culinary techniques. Makes 6 - 8 Servings  Save It!  Rate It  Review It

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