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Shrimp and Fennel Stir-Fry  This dish also tastes good cold. If you don't like fennel, substitute white mushrooms. From The Serotonin Power Diet - Use Your Brain's Natural Chemistry to Cut Cravings, Curb Emotional Overeating, and Lose Weight. Makes 1 Serving  Save It!  Rate It  Review It

Shrimp Enchiladas Verde  Shrimp with spicy tomatillo-and-cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas. Precooked shrimp help get them on your table in a hurry. From The EatingWell Healthy in a Hurry Cookbook. Makes 8 Servings  Save It!  Rate It  Review It

Shrimp Scampi With White Beans  From "Holly Clegg's Trim & Terrific Diabetic Cooking: Over 200 Recipes That Can Be On Your Table In 30 Minutes Or Less". This delicious, easy-to-prepare recipe book is a good choice for anyone looking to stay healthy and feel great. Makes 6 Servings  Save It!  Rate It  Review It

Shrimp with Cherry Tomatoes and Feta  Plump cherry tomatoes, sauteed just until their skin cracks, are the stars of this Greek-accented dish. The large cherry ones, also called cocktail tomatoes, that come in a net bag are best. Their flavor is worth the premium you pay. Makes 4 Servings  Save It!  Rate It  Review It

Sicilian Salad with Grilled Shrimp  From Nick Stellino's Family Kitchen cookbook. He suggests this recipe for Sicilian Salad with Grilled Shrimp, a mouthwatering dish that makes the perfect warm-weather meal. Makes 4 - 6 Servings  Save It!  Rate It  Review It

Simple Supper Wild American Shrimp & Grits  Certified Wild American Shrimp are a flavorful, healthful food option that supports shrimpers around the U.S. From Shrimp & Grits by Nathalie Dupree. Makes 2 Servings  Save It!  Rate It  Review It

Sirloin With Chimichurri Marinade  Chimichurri is a fresh herb-and-vinegar mixture used in Argentinean cuisine both for basting grilled meats and as a condiment. It's incredible with steak, as you will see! From Grill! Makes 2 Servings  Save It!  Rate It  Review It

Slow Cooker Doubles As Personal Chef  A personal chef who prepares dinner while you're out of the house? It's called a slow cooker, and, with very little planning and effort, you can open the front door and be greeted by the inviting smells of beef stew or homemade chicken soup.  Save It!  Rate It  Review It

Smoked BarbeQued Brisket  From "The Kansas City Barbeque Society Cookbook: Barbeque ... It's Not Just for Breakfast Anymore"! Yield: 30 servings  Save It!  Rate It  Review It

Smoked Trout Salad in Cherry Tomato Cups  Rich, smoky trout in little tomato "cups" makes a festive, easy-to-eat combination. You can use both red and yellow cherry tomatoes, if desired. Makes 10 (3-piece) Servings  Save It!  Rate It  Review It

Sneaky Chef Make-Ahead Recipe: Green Juice  Learn how to make the meals your children already love -- but with secret sneaky ingredients that pack a healthy punch. Here is a simple, practical recipe and technique that will help every busy parent create healthy meals for the whole family...  Save It!  Rate It  Review It

Sneaky Chef Make-Ahead Recipe: Purple Puree  Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals - By Missy Chase Lapine. If you think your kids will never eat anything healthy -- think again!  Save It!  Rate It  Review It

Sneaky Chef Make-Ahead Recipe: Purple Puree  Learn how to make the meals your children already love -- but with secret sneaky ingredients that pack a healthy punch. From The Sneaky Chef by Missy Chase Lapine.  Save It!  Rate It  Review It

Southwestern Rubbed Strip Steak  Dry rubs - mixtures of salt and ground herbs and spices - not only ad$ flavor to your meats, they also enhance its moisture by helping to seal in the meat juices. This rub is also great on pork. From The Black Dog Summer on the Vineyard Cookbook. Makes 4 to 6 Servings  Save It!  Rate It  Review It

Special-Occasion Cooking  Whether it's a birthday, anniversary, Mother's Day, Father's Day, graduation day or other special time for you and yours, you can make it even more savory with a delicious meal. To help, there's a brand new cookbook with 300 recipes...  Save It!  Rate It  Review It

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