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Home : CookBooks : Page 21

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Recipes, reviews and articles from cookbooks, try these before you buy.

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Review - CookWise by Shirley O. Corriher 
Shirley O. Corriher is a food scientist (a person who studies food from a scientific background). She is capable of reading a recipe and being able to tell if the recipe will work or not!
Rating: 9.00 • Votes: 1
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  CookWise: The Secrets of Cooking Revealed

Review - Fix-It and Forget-It Diabetic Cookbook 
The right cookbook for anyone who has to watch thier carbohydrate intake, food exchanges, sugars, calories, and fats (whether because of diabetes or just from a desire to eat right). The fact that the recipes are all for the slow cooker is a huge bonus!
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  Fix-It and Forget-It Diabetic Cookbook: Slow Cooker Favorites - to include Everyone!

Review - Food FAQS: Substitutions, Yields & Equivalents 
A very functional book, alphabetized, with hard-to-find ingredients also included.
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  Food FAQS: Subst)tutions, Yields & Equivalents

Review - How The Rich Get Thin 
Yes even the rich need to diet, I guess there are some things you really can't buy and weight loss is one of them. The new calcium diet by Dr. Jana Klauder offers to help you loose a size in only three days!
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  How the Rich Get Thin

Review - Juice! 
By Pippa Cuthbert and Lindsay Cameron Wilson - Includes six drink recipes.
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  Book Review: Juice!

Review - The Everything Indian Cookbook 
This cookbook is apart of "The Everything" series of books that helps teach its readers everything about cooking, sports, health and more...
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  The Everything Indian Cookbook

Review - The Jamlady Cookbook by Beverly Ellen Schoonmaker 
A very thorough reference guide for canners, gardeners, chefs and new cooks. It provides mouth-watering photographs, hundreds of recipes for jams, preserves, jellies, and many other homemade products.
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  The Jamlady Cookbook

Review - The Sophisticated Gourmet 
A cookbook with something for every stage of a cook's expertise... novice to gourmet... ordinary to sophisticated. Includes three recipes; Red Pasta Sauce for All Seasons, Pollo Parmagiana - Without The Problems! and Corn All Jazzed Up!.
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  The Sophisticated Gourmet

Review - Whole Foods Companion 
Whole Foods Companion is a wonderful resource about foods from the earth. The author, Dianne Onstad, brings us more information in this revised and expanded edition based on her 1994 success!
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  Whole Foods Companion

Roast Chicken Waldorf Salad 
Fennel and toasted nuts give a new twist to this salad with creamy dressing. Instead of waiting for leftovers from a roast chicken, you can make it using a barbecued breast from the store.
Makes 4 Servings
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  12 Best Foods Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods

Roast Pumpkin & Red Onion with Rosemary 
Over 120 gluten-free, dairy-free and preservative-free recipes. Each includes a full color photo so you can see what the meal looks like and how to best present it.
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  Roast Pumpkin & Red Onion with RosemaryThe Paleo Cookbooks

Roasted Beets 
With Tart Pink Grapefruit Glaze - Major color - especially if you use an assortment of beets! This is a delicious way to spark them with a big hit of zingy flavor.
Makes 4 - 5 Servings
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  The Vegetable Dishes I Can*t Live Without

Roasted Garlic on French Bread 
By cooking these garlic heads slowly, they become very mellow, soft, and creamy. This makes them easier to digest, so you can enjoy the garlic without the aftereffects! Serve them along with an Italian dish, roast lamb, or seafood, or as an appetizer.
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  The Lactose-Free Cookbook

Roasted Ginger Sweet Potatoes - From Cooking By The Seasons 
Cooking By The Seasons by Karri Ann Allrich. A nutty gingery confection of sweet potatoes that will enhance any of your favorite cold weather foods.
Makes 4 Servings
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  Cooking By The Seasons

Roasted Portobellos On Rosemary Branches 
Rozanne Gold has combined three big, highly aromatic components that result in a dish with enough style to be served as a first course or as an accompaniment to something simple like a grilled steak or roast chicken.
Makes 4 Servings
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  Low Carb 1-2-3

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