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Home : CookBooks : Page 19

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Recipes, reviews and articles from cookbooks, try these before you buy.

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Peach and Blueberry Crisp With Crunchy Nut Topping 
This recipe dishes out a serving of fruit per portion. Try it with apples or frozen peaches if fresh fruits are not available.
Makes 6 Servings
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  The Volumetrics Eating Plan

Peanut Butter Krispy "Donut" Delights 
Donuts? Guess again! Use decorating icings and candies to dress up Rice Krispie Treats. - Across America, bake sales are a traditional fundraiser. Here are a few tips from Barbara Grunes, author of The Best Bake Sale Ever Cookbook.
Makes 6 "Donuts"
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  Peanut Butter Krispy

Pears in Wine Sauce 
From Mary Ann Esposito Author of Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
Makes 4 Servings
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  Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen

Pecan-Blueberry Crisp 
Give this scrumptious lower-calorie dessert a try.
Makes 12 Servings
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  More Healthy Homestyle Cooking

Pepper Steak Tacos with Pico de Gallo 
Pepper Steak Tacos with Pico de Gallo will spice up your next tailgate party.
Makes 4 Servings
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  Pepper Steak Tacos with Pico de GalloWeber's Charcoal Grilling

Pesto And Pasta With Tiny Potatoes 
From At Home with Michael Chiarello. The next time you plan on having friends and family over for dinner, try this recipe for Pesto and Pasta with Tiny Potatoes. It's quick and easy and tastes delicious.
Makes 6 Servings
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  At Home with Michael Chiarello

Pineapple Skewers with Brown Butter and Orange Juice Glaze 
Hot off the press and just in time for grilling season, all new recipes from Weber's Real Grilling cookbook. Written by Jamie Purviance, Weber's Real Grilling is packed with more than 200 triple-tested recipes...
Makes 4 to 6 Servings
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  Pineapple Skewers with Brown Butter and Orange Juice Glaze

Pink Panther Cocktail Party 
Pink-a-licious drinks to seduce and entertain. Includes sampler CD with Pink Panther music and video.
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  Pink Panther Cocktail Party

Popovers 
These are quite simple to make, but remember to grease the pans thoroughly. You will require a popover pan for this recipe. From The Yellow Farmhouse Cookbook by Christopher P. Kimball.
Makes 8 to 12 Popovers
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  The Yellow Farmhouse Cookbook

Porcini Burgers With Tomato And Pesto 
A new spin on a backyard favorite. Here's a favorite recipe from "Weber's Charcoal Grilling: The art of cooking with live fire" that's sure to connect with your inner caveman (or cavewoman).
Makes 4 Servings
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  Porcini Burgers With Tomato And Pesto

Porcini Mushroom And Beef Bolognese 
Most people recognize the basic tastes as sweet, sour, salty and bitter, it might surprise them that there is a fifth taste called umami [oo-MOM-ee] - which comes from the Japanese word for "delicious." This taste can be described as meaty or savory...
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  Porcini Mushroom And Beef BologneseThe Healthy Beef Cookbook

Pork Chops with Apple Cider, Walnuts, and Prunes 
Reprinted from: Prevention's The Sugar Solution : Weight Gain? Memory Lapse? Mood Swings? Fatigue? Your Symptoms Are Real -- And Your Solution is Here by the Editors of Prevention magazine with Ann Fittante, MS, RD.
Makes 4 Servings
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  Preventions The Sugar Solution

Portobello Mushroom Gourmet Burger 
From The Starving Students' Vegetarian Cookbook. Meatless need not mean tasteless.
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  The Starving Students' Vegetarian Cookbook

Potato, Turnip, & Carrot Gratin 
With Garlic-Herb Béchamel Sauce - It's nice to slip in some turnips among the more familiar potatoes and carrots, for something slightly different.
Makes 4 - 5 Servings
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  The Vegetable Dishes I Can*t Live Without

Prairie Lentil and Grain Cake 
With Nutty Broiler Icing - This is one of the most unusual and utterly delicious cakes that you'll ever taste.
Makes 10 - 12 Servings
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  Anita Stewart*s Canada: The Food, The Recipes, The Stories

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