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Recipes, reviews and articles from cookbooks, try these before you buy.

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Review - How The Rich Get Thin  Yes even the rich need to diet, I guess there are some things you really can't buy and weight loss is one of them. The new calcium diet by Dr. Jana Klauder offers to help you loose a size in only three days!  Save It!  Rate It  Review It

Review - Juice!  By Pippa Cuthbert and Lindsay Cameron Wilson - Includes six drink recipes.  Save It!  Rate It  Review It

Review - The Everything Indian Cookbook  This cookbook is apart of "The Everything" series of books that helps teach its readers everything about cooking, sports, health and more...  Save It!  Rate It  Review It

Review - The Jamlady Cookbook by Beverly Ellen Schoonmaker  A very thorough reference guide for canners, gardeners, chefs and new cooks. It provides mouth-watering photographs, hundreds of recipes for jams, preserves, jellies, and many other homemade products.  Save It!  Rate It  Review It

Review - The Sophisticated Gourmet  A cookbook with something for every stage of a cook's expertise... novice to gourmet... ordinary to sophisticated. Includes three recipes; Red Pasta Sauce for All Seasons, Pollo Parmagiana - Without The Problems! and Corn All Jazzed Up!.  Save It!  Rate It  Review It

Review - Whole Foods Companion  Whole Foods Companion is a wonderful resource about foods from the earth. The author, Dianne Onstad, brings us more information in this revised and expanded edition based on her 1994 success!  Save It!  Rate It  Review It

Roast Chicken Waldorf Salad  Fennel and toasted nuts give a new twist to this salad with creamy dressing. Instead of waiting for leftovers from a roast chicken, you can make it using a barbecued breast from the store. Makes 4 Servings  Save It!  Rate It  Review It

Roasted Beets  With Tart Pink Grapefruit Glaze - Major color - especially if you use an assortment of beets! This is a delicious way to spark them with a big hit of zingy flavor. Makes 4 - 5 Servings  Save It!  Rate It  Review It

Roasted Garlic on French Bread  By cooking these garlic heads slowly, they become very mellow, soft, and creamy. This makes them easier to digest, so you can enjoy the garlic without the aftereffects! Serve them along with an Italian dish, roast lamb, or seafood, or as an appetizer.  Save It!  Rate It  Review It

Roasted Ginger Sweet Potatoes - From Cooking By The Seasons  Cooking By The Seasons by Karri Ann Allrich. A nutty gingery confection of sweet potatoes that will enhance any of your favorite cold weather foods. Makes 4 Servings  Save It!  Rate It  Review It

Roasted Portobellos On Rosemary Branches  Rozanne Gold has combined three big, highly aromatic components that result in a dish with enough style to be served as a first course or as an accompaniment to something simple like a grilled steak or roast chicken. Makes 4 Servings  Save It!  Rate It  Review It

Roasted Red Pepper Soup  From The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts by Myra Kornfeld, the healthy, scrumptious way to enjoy sensational feasts every day.  Save It!  Rate It  Review It

Roasted Vegetable Caponata  This versatile Mediterranean favorite is perfect as a side dish or as the featured main course for all of you vegetarians out there. From The Ultimate New York Diet by David Kirsch. Makes 2 Servings  Save It!  Rate It  Review It

Roasted Vegetables  With all of the conflicting diet strategies out there today... low fat, high protein, low carb... there is only one thing that is for sure: dieting is not one-size-fits-all. Makes 6 Servings  Save It!  Rate It  Review It

Rosemary Cheese Biscuits from Cooking By The Seasons  Cooking By The Seasons by Karri Ann Allrich. Old-fashioned biscuits are a treat in any season. According to Goddess lore, sprinkling rosemary into the dough helps us to attract love and longevity. Makes About 18 Biscuits  Save It!  Rate It  Review It

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