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Recipes, reviews and articles from cookbooks, try these before you buy.

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Pepper Steak Tacos with Pico de Gallo  Pepper Steak Tacos with Pico de Gallo will spice up your next tailgate party. Makes 4 Servings  Save It!  Rate It  Review It

Pesto And Pasta With Tiny Potatoes  From At Home with Michael Chiarello. The next time you plan on having friends and family over for dinner, try this recipe for Pesto and Pasta with Tiny Potatoes. It's quick and easy and tastes delicious. Makes 6 Servings  Save It!  Rate It  Review It

Pineapple Skewers with Brown Butter and Orange Juice Glaze  Hot off the press and just in time for grilling season, all new recipes from Weber's Real Grilling cookbook. Written by Jamie Purviance, Weber's Real Grilling is packed with more than 200 triple-tested recipes... Makes 4 to 6 Servings  Save It!  Rate It  Review It

Pink Panther Cocktail Party  Pink-a-licious drinks to seduce and entertain. Includes sampler CD with Pink Panther music and video.  Save It!  Rate It  Review It

Popovers  These are quite simple to make, but remember to grease the pans thoroughly. You will require a popover pan for this recipe. From The Yellow Farmhouse Cookbook by Christopher P. Kimball. Makes 8 to 12 Popovers  Save It!  Rate It  Review It

Porcini Burgers With Tomato And Pesto  A new spin on a backyard favorite. Here's a favorite recipe from "Weber's Charcoal Grilling: The art of cooking with live fire" that's sure to connect with your inner caveman (or cavewoman). Makes 4 Servings  Save It!  Rate It  Review It

Porcini Mushroom And Beef Bolognese  Most people recognize the basic tastes as sweet, sour, salty and bitter, it might surprise them that there is a fifth taste called umami [oo-MOM-ee] - which comes from the Japanese word for "delicious." This taste can be described as meaty or savory...  Save It!  Rate It  Review It

Pork Chops with Apple Cider, Walnuts, and Prunes  Reprinted from: Prevention's The Sugar Solution : Weight Gain? Memory Lapse? Mood Swings? Fatigue? Your Symptoms Are Real -- And Your Solution is Here by the Editors of Prevention magazine with Ann Fittante, MS, RD. Makes 4 Servings  Save It!  Rate It  Review It

Portobello Mushroom Gourmet Burger  From The Starving Students' Vegetarian Cookbook. Meatless need not mean tasteless.  Save It!  Rate It  Review It

Potato, Turnip, & Carrot Gratin  With Garlic-Herb Béchamel Sauce - It's nice to slip in some turnips among the more familiar potatoes and carrots, for something slightly different. Makes 4 - 5 Servings  Save It!  Rate It  Review It

Prairie Lentil and Grain Cake  With Nutty Broiler Icing - This is one of the most unusual and utterly delicious cakes that you'll ever taste. Makes 10 - 12 Servings  Save It!  Rate It  Review It

Pressure Cooker  Cooking is an integral part of every household. In turn, a pressure cooker is a very important utensil that is used for cooking food quickly. A pressure cooker is like any other pot in the kitchen, except that it has a more elaborate lid...  Save It!  Rate It  Review It

Presto Pasta  Easy and simple, mealtime solutions have come to the rescue with The Rush Hour Cook Series. For those who want to cut their grocery bills, save time and enjoy incredibly flavorful recipes with simple ingredients, this series will become a 1-stop solution.  Save It!  Rate It  Review It

Pulled Pork With Root Beer BBQ Sauce  An easy way to score big with sports fans is to present them with a tailgating feast. Try this great classic for sports fans from Touchdowns to Tailgating. Makes 6-8 Servings  Save It!  Rate It  Review It

Pumpkin Flan  For your Cuban Thanksgiving dessert. Bring out the Latin (food) lover in you with Our Latin Table: Celebrations, Recipes, and Memories.  Save It!  Rate It  Review It

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