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Home : CookBooks : Page 17

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Recipes, reviews and articles from cookbooks, try these before you buy.

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Mealleaniyumm 
By Norene Gilletz. An excellent book on healthy eating habits for the kosher or not person! It is packed with 800 recipes, all delicious AND nutritious.
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  Mealleaniyumm by Norene Gilletz

Mesquite-Grilled Flank Steak with Black Bean Salad 
From seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas and even caramelized fruits, there's really nothing that can't be cooked over charcoal. From Weber's Charcoal Grilling: The art of cooking with live fire.
Makes 4 Servings
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  Mesquite-Grilled Flank Steak with Black Bean SaladWeber's Charcoal Grilling: The art of cooking with live fire

Microwave Grape Jelly 
From The Ball Blue Book, known as the canning bible, this book has all you ever need to know about safely canning the season's bounty.
Makes About 2 Half-Pints (480 mL)
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  Ball Blue Book Canning Book

Milking A Diet For All It's Worth 
Research Suggests Milk May Help You Lose Weight
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  Fight Fat After Forty

Mini Vegetable Burgers 
These tasty mini burgers in a crispy coating are bursting with fresh vegetables and flavored with Gruyere cheese.
Makes 15 Mini Burgers
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  SuperFoods For Babies and Children

Mixed Berry And White Chocolate Cheesecake 
Summer berries are packed with vitamin C, which helps to strengthen the immune system and fight infection. Vitamin C also aids in the absorption of iron. From SuperFoods For Babies and Children.
Makes 8 Portions
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  SuperFoods For Babies and Children

Mocha Java Smoothie 
A new book may help many expectant women eat right.
Makes 1 Serving
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  Mocha Java Smoothie

Mojo Beef Kabobs 
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc and a good source of iron. Recipe as seen in "The Healthy Beef Cookbook".
Makes 4 Servings
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  The Healthy Beef Cookbook

Molasses Country Bread 
The comforting American foods of our childhoods-stews, soups, roasts, garden vegetables, pies, cookies, and cakes have been revised and updated for the modern kitchen. From The Yellow Farmhouse Cookbook by Christopher P. Kimball.
Makes 1 Large Loaf
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  The Yellow Farmhouse Cookbook

Mother Pepa's Garlic Shrimp 
Recipe from "La Cocina de Mama: The Great Home Cooking of Spain" by Penelope Casas. Includes tips on how to "Throw Your Own Olive Oil Tasting Party".
Makes 5 - 6 Servings
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  Mother Pepa's Garlic Shrimp

Muffin Tin Meat Loaves 
Moms can find inspiration, helpful tips and family recipes in a series of new books. By making meat loaf in muffin tins, you reduce the cooking time... which means that dinner can be on the table quicker.
Makes 12 Muffins
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  Muffin Tin Meat Loaves

Mushroom Merlot Burgers 
This nutrient-rich lean ground beef recipe adds a delicious twist to your favorite burger. And, the classic bistro flavors of mushrooms and wine truly enhance the flavor of this open-faced burger. From The Healthy Beef CookBook.
Makes 4 Servings
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  The Healthy Beef Cookbook

Mushrooms Stuffed With Mozzarella And Prosciutto 
From 1,000 Italian Recipes - Itís Like Getting 5 Cookbooks in 1. Celebrate Italian Cooking with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics.
Makes 4 Servings
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  1,000 Italian Recipes

My Favorite Diet Book isn't a Diet Book 
Just mention the word "diet," and I feel picked on. The word implies deprivation, doing without, saying "no" to all the good stuff. That's why I'm so excited about a new cookbook I found that wasn't anywhere near the diet books in the local bookstore...
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  Good & Garlicky, Thick & Hearty, Soul-Satisfying More-Than-Minestrone Italian Soup Cookbook

Myths And Facts About Low-Carb Weight Loss 
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  The New Atkins for a New You

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