Contributed by: Chris WebAdmin. of RecipesNow.com
Heat oven to 400 F. Spray bottoms only of 12 muffin cups with nonstick cooking spray. In small bowl, combine yogurt, oil, lemon juice and egg whites; blend well.
In medium bowl, combine 1 1/2 cups flour; 3/4 cup sugar, baking powder, lemon peel and salt; mix well. Stir in frozen raspberries.
Add yogurt mixture to flour mixture; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed muffin cups.
In small bowl, combine all topping ingredients with fork until crumbly; sprinkle evenly over batter in cups before baking.
Bake at 400 F. For 16 to 20 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Immediately remove from pan.
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