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Fix-It and Forget-It Cookbook

Contributed by: Chris WebAdmin. of

There are few things I love more than curling up with a good book or eating a savoury meal. Being able to do both is a bonus and being able to do both without slaving over the meal is the best. The Fix-It and Forget-It Cookbook offers all of that and so much more besides.

Fix-It and Forget-It Cookbook
Written by New York Times bestselling author Phyllis Pellman Good the Revised and Updated version of this bestseller follows strongly in the footsteps of the original with 100 new recipes, new information about prep and cooking times as well as ideal cooker size, lots of extra information, tips, drawings and an improved index, revised introduction and personal comments.

With 700 recipes to choose from, it is safe to say that everyone will find a favourite. Given that they are all designed for quick and easy assembly so you can walk away and come back to tasty meals, this cookbook will quickly become your go-to reference.

Author Phyllis Pellman Good knows what she is writing about. The acclaimed author is the driving force behind the series of Fix-It and Forget-It and Fix-It and Enjoy-It books. Including Fix-It and Forget-It 5 Ingredients, Fix-It and Forget-It Cookbook, Fix-It and Forget-It Lightly, Fix-It and Forget-It Recipes For Entertaining and Fix-It and Forget-It Diabetic Cookbook for the slow cooker and the Fix-It and Enjoy-It Cookbook, Fix-It and Enjoy-It Diabetic Cookbook, Fix-It and Enjoy-It 5 Ingredients and Fix-It and Enjoy-It Healthy Cookbook this series has something for everyone.

Enjoy this recipe from the new collection:

Broccoli Corn Bread

Winfred Ewy - Newton, KS

Makes 8 Servings

Prep. Time: 15 minutes - Cooking Time: 6 hours Ideal slow-cooker size: 3- to 4-qt

  • 1 stick margarine, melted
  • 10-oz pkg. chopped broccoli, cooked and drained
  • 1 onion, chopped
  • 1 box corn bread mix
  • 4 eggs, well beaten
  • 8 oz. cottage cheese
  • 1 1/4 tsp. salt

Combine all ingredients. Mix well.

Pour into greased slow cooker. Cook on Low 6 hours, or until toothpick inserted in center comes out clean.

Serving Suggestion:

Serve like spoon bread, or invert the pot, remove bread, and cut into wedges.

About the Author:
Chris Sadler is Owner and WebAdmin of The Recipes Database. Become a member to receive the weekly newsletter alert:
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