Contributed by: Annabel Karmel of SuperFoods For Babies and Children
From SuperFoods For Babies and Children By Annabel Karmel - Published by Atria Books
All parents want the best for their children, to give them the perfect start in life, and that includes the food they eat. However, choosing the freshest foods and preparing them in the most beneficial and appealing ways is not always an easy task. In SuperFoods, bestselling author Annabel Karmel shows you how to combine creativity with delicious ingredients in order to provide your child with a healthy foundation. You'll find recipes that not only taste great but also maximize the nutritional power of certain foods to boost your child's health and well-being. And Annabel, a mother of three who has written fourteen bestselling books on healthy food for children, knows better than anyone not only what children should eat but what children will eat. From advice on steaming carrots to detailed weekly menus for every stage of development, Annabel's unwavering expertise will teach parents how to provide the nutrition their children need.
SuperFoods will guide you through your child's first five years -- from first foods for your baby to tasty meals for fussy toddlers, from scrumptious lunch-box ideas for schoolchildren to irresistible family suppers. Food is both nourishment and nutrition, and Annabel Karmel's SuperFoods puts fun back in the equation.
Annabel Karmel is the mother of three children, a bestselling author of books on nutrition and cooking for babies and toddlers, and a familiar face on British television. Annabel travels frequently to the United States, where her books on feeding babies and young children are very popular. She has appeared on many TV programs, including the Today show and The Early Show. Please visit her website at www.annabelkarmel.com.
These tasty mini burgers in a crispy coating are bursting with fresh vegetables and flavored with Gruyere cheese.
Cook the potatoes in a pan of boiling water for 25 to 30 minutes, then peel and grate.
Meanwhile, melt the butter and saute the onion for about 3 minutes. Add the broccoli, carrot, leek, and mushrooms, and saute for 5 minutes. Add the grated potato, corn, soy sauce, cheese, parsley, a pinch of cayenne pepper, and salt and pepper to taste.
Form the mixture into 15 mini burgers, coat with flour, dip in the beaten egg, and then dip in the bread crumbs. Dip in the egg once again and then coat with another layer of bread crumbs to make a crispy coating for the burgers.
Saute in a small amount of oil in a skillet until crisp and golden on both sides.
Serve on their own or in mini buns with a little lettuce and ketchup.
Onions and leeks have a protective action on the circulatory system that helps to prevent blood clots. With children eating more and more junk food, fatty deposits in the arteries can now be found in even the youngest of children, and in later life these deposits may lead to heart disease, as will arterial blood clots. When fat deposits and blood clots break loose and clog the arteries, the result is a heart attack or stroke.
Serving Size: Makes 15 Mini Burgers
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