Contributed by: Jennifer Wickes
"I'm Just Here For More Food" is a wonderful book that explains baking through science, in a funny manner, by none other than Alton Brown!
By analyzing the process of baking through science, Alton Brown creates wonderful baked goods. His recipes are easy-to-read, easy-to- prepare, and the scientific reasoning behind each process makes so much sense. Knowing what is happening when I am making cookies helps when I am preparing a family favorite recipe and modifying it from Alton Brown's study!
Like Alton Brown's previous books, there are no color photographs, but rather, sketches and side notes hinting at Alton Brown's witty sense of humor seen on his television show.
You have to try the cherry scones! They are fantastic!
This is another fantastic book by Alton Brown, and should be added to your collection!
"I'm Just Here For More Food"
Jennifer A. Wickes is a freelance food writer, researcher and cookbook reviewer. She has written several eBooks, and has had numerous articles and recipes in printed publications, as well as on- line. She is working on her first cookbook. For more information about Jennifer or her work, please visit her home page: http://home.comcast.net/~culinaryjen/Bio.html
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