Contributed by: NAPSA
(NAPSA) - Dear Pat & Betty,
Any suggestions for quick and easy homemade meals?
I often prepare and freeze meals ahead to eat later in the week. How can I keep them fresh and prevent freezer burn?
A. Use non-stick aluminum foil to seal in freshness and guard against freezer burn. Reynolds Wrap(r) Release(r) Non-Stick Foil is a heavy duty foil that creates a barrier to air and moisture, protecting food quality, flavor and nutrition during freezing. Plus, food won't stick to the foil's non-stick surface. So, foods like stacked burgers, with Release Foil in between, separate easily with no prying. You can also wrap and freeze ahead single servings of recipes to have on hand.
Preheat oven to 350 F.
Shake flour in Reynolds Oven Bag; place in 13 x 9 x 2-inch baking pan.
Add salsa to oven bag. Squeeze bag to blend in flour. Add chicken to bag; turn bag to coat chicken with sauce. Arrange chicken in an even layer in bag. Place pepper rings over chicken.
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
Bake 25 to 30 minutes until chicken is tender and meat thermometer reads 170 F. Serve with flour tortillas or tortilla chips.
Look for the new cookbook, Pat and Betty's No Fuss Cooking, with more than 200 delicious and time-saving recipes. These recipes are quick and easy to make, and taste and look great too!
Serving Size: Makes 4 Servings
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