Herbed Potato Casserole
Contributed by: Chris WebAdmin. of RecipesNow.com
From: Canadian Living's Best Vegetables. Try The Complete Canadian Living Cookbook for 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most.
Ingredients:
- 8 oz herbed cream cheese, cubed
- 2 cup milk
- 5 large potatoes peeled
- 1/2 teaspoon each salt and pepper
- 2 tablespoon freshly grated parmesan, cheese
- 4 teaspoon butter, in bits
Directions:
In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat.
Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top. Sprinkle with Parmesan; dot with butter.
Bake in 400 F oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving.
Serving Size: Makes 8 Servings
