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Home : Appetizers : Spicy Legs

Makes 1-2 Servings
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Spicy Legs

Contributed by: Chris WebAdmin. of RecipesNow.com

From The Starving Students' Cookbook by Dede Hall.
For the college student who is short on time and short on money. New recipes, new cooking tips - and still the quickest, easiest, and most complete book of its kind! Even you, yes you can learn to cook simple, filling, nutritious, and delicious meals. Inexpensive, too! Here's the cookbook that shows you how! Whether you have five minutes to make a dynamite party punch or the whole afternoon to simmer a pot of homemade beef stew, this easy-to-read guide will take you through it, step by step.

You'll find classics like English Muffin pizzas and macaroni and cheese, as well as vegetarian entrees and microwave meals that are not only quick and cheap, but also good! Plus, updated nutrition information and health tips are provided. Each recipe includes the time required for preparation, illustrations of the implements used, and easy-to-follow instructions that will leave you full and satisfied instead of hungry and frustrated.

Co if cooking your dinner isn't exactly the way you want to spend the whole weekend, make The Starving Students' Cookbook required reading this and every semester.

"Covers all courses... at an unbelievable low cost."
Washington Times

Ingredients:

  • 4 drumsticks or 2 whole chicken legs
  • 2 tablespoons mayonnaise
  • 1 cup crushed corn chips
  • Dash salt
  • Teaspoon margarine

Directions:

Preheat oven to 375 degrees

Wash chicken and pat dry with paper towels. Spread mayonnaise on chicken.

In small bowl, combine corn chips, chili powder and salt. Stir well. Roll chicken in mixture.

Generously grease pan with margarine. Lay chicken in pan. Back at 375 degree oven for 40 minutes or till chicken is browned and tender.

Serving Size: Makes 1-2 Servings


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