Super Southwest Scramble
Eating a healthful breakfast is a great way to start the day. For a balanced breakfast, you can serve a nutritious recipe like this with whole wheat toast and low-fat milk or wrap it in a tortilla when you're on the go. Save It!Rate ItReview It
Sweet Potato Frittata
This truly Southern frittata showcases the best of the region: sweet potatoes, southern sweet onion, green pepper and spinach. Serve with a crisp green salad, twelve-grain toast and a dollop of corn salsa for a hearty brunch everyone alike will adore.
Makes 4 - 6 Servings Save It!Rate ItReview It
Traveling Cream of Wheat
There's no doubt breakfast is an important meal for both kids and adults (it supplies energy to start your day and may help you concentrate so you can be more productive), but often there's not enough time in the morning to sit down and eat at the table. Save It!Rate ItReview It
Trifle For Breakfast
Trifle for breakfast is especially good when it's made with delicious and nutritious ingredients such as granola, yogurt and juicy fresh fruit, providing 3 out of 4 food groups from Canada's Food Guide to Healthy Eating.
Makes 10 to 12 servings Save It!Rate ItReview It