Contributed by: Chris WebAdmin. of RecipesNow.com
Mix the sausage meat with the nutmeg, herbs, sage, salt and pepper, then divide in 4 equal portions.
With damp hands, form the sausage meat around the hard-boiled eggs in an even layer. Dip in beaten egg, then roll in matzo meal (or flour).
Chill for 15 min so it firms up. Deep fry, two at a time, in 325F (160C) oil, 5-6 minutes until golden brown all over.
Drain on absorbent paper. Slice in half width-wise and serve hot with grilled mushrooms and tomatoes.
Serving Size: Serves 4
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