Scotch Eggs
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 12 oz (325 g) beef sausage meat
- 1 pinch grated nutmeg
- 2 Tbs mixed herbs
- 1/2 tsp fresh sage, chopped
- Salt
- Freshly ground black pepper
- (or 12 oz. (325 g) bulk pork sausage in place of the 6 ingredients listed above)
- 4 eggs, hard-boiled
- 1 egg, beaten
- matzo meal, (or flour) for coating
- Oil for deep-frying
Directions:
Mix the sausage meat with the nutmeg, herbs, sage, salt and pepper, then divide in 4 equal
portions.
With damp hands, form the sausage meat around the hard-boiled eggs in an even layer. Dip in
beaten egg, then roll in matzo meal (or flour).
Chill for 15 min so it firms up. Deep fry, two at a time, in 325F (160C) oil, 5-6 minutes until
golden brown all over.
Drain on absorbent paper. Slice in half width-wise and serve hot with grilled mushrooms and
tomatoes.
Serving Size: Serves 4
