Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Breakfast : Scotch Eggs

Serves 4
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Scotch Eggs

Contributed by: Chris WebAdmin. of


  • 12 oz (325 g) beef sausage meat
  • 1 pinch grated nutmeg
  • 2 Tbs mixed herbs
  • 1/2 tsp fresh sage, chopped
  • Salt
  • Freshly ground black pepper
  • (or 12 oz. (325 g) bulk pork sausage in place of the 6 ingredients listed above)
  • 4 eggs, hard-boiled
  • 1 egg, beaten
  • matzo meal, (or flour) for coating
  • Oil for deep-frying


Mix the sausage meat with the nutmeg, herbs, sage, salt and pepper, then divide in 4 equal portions.

With damp hands, form the sausage meat around the hard-boiled eggs in an even layer. Dip in beaten egg, then roll in matzo meal (or flour).

Chill for 15 min so it firms up. Deep fry, two at a time, in 325F (160C) oil, 5-6 minutes until golden brown all over.

Drain on absorbent paper. Slice in half width-wise and serve hot with grilled mushrooms and tomatoes.

Serving Size: Serves 4



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy