Contributed by: Lucinda Jenkins
Do you have a child that is a picky eater? Do you worry that they might not be getting the proper nutrition they need. Your worries are probably on target. There are alot of empty calorie foods out there that taste good but offer nothing in nutritional value. This is a cookie that we let our children eat for breakfast. We didn't want them to get the notion that cookies were for breakfast so we called them "Breakfast Bars" (that was before there was such a thing). This bar is packed with nutrition and tastes great!
These are good! They are really good!
Lucinda Jenkins is an LPNHC and is the owner of Glenbrook Farms Herbs and Such, an on-line herb and tea shop.
Beat together butter, sugar, honey and date powder.
Add egg, vanilla and beat until creamy.
Combine flour, baking soda, salt, cinnamon and nutmeg.
Add dry ingredients to creamed ingredients.
Add oatmeal, hemp seeds, flax seed, wheat germ and raisins, dates and/or walnuts.
Drop on an ungreased cookie sheet or press into a 13 x 9 pan (will require longer baking time)
Bake at 375 degrees for 9-10 minutes.
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