Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Breakfast : Blueberry Yogurt Muffins

Makes 12 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Blueberry Yogurt Muffins

Contributed by: News Canada

Get A Bright Start In The Morning

(NC) - Well-nourished students perform better in school. Yet, 31% of elementary school and 62% of secondary school students do not eat a healthy breakfast daily. Help ensure children and youth receive the proper nutrition they need for healthy development.

A good day begins with a good breakfast, like this delicious recipe from the Canadian Living Test Kitchen.

Ingredients:

  • 2-1/4 cups (550 mL) all-purpose flour
  • 3/4 cup (175 mL) granulated sugar
  • 1 tbsp (15 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) each salt and nutmeg
  • 2 eggs
  • 1 cup (250 mL) plain yogurt
  • 1 tbsp (15 mL) grated orange rind
  • 1/4 cup (50 mL) each orange juice and vegetable oil
  • 1-1/2 cups (375 mL) fresh blueberries

Directions:

In large bowl, stir flour, sugar, baking powder, baking soda, salt and nutmeg. In separate bowl, whisk together eggs, yogurt, orange rind and juice and oil; pour over dry ingredients. Sprinkle with blueberries; stir just until dry ingredients are moistened.

Spoon into greased or paper-lined muffin cups, filling to top. Bake in centre of 375 F (190 C) oven until golden and tops are firm to the touch, about 25 minutes. Let cool in pan on rack for 2 minutes. Transfer to rack and let cool completely.

Breakfast for Learning is the leading, national, non-profit organization solely dedicated to child nutrition programs in Canada. More information and healthy recipes can be found online at www.breakfastforlearning.ca.

Serving Size: Makes 12 Servings

Nutritional Information: Per Muffin: cal 215, pro 5 g, total fat 6 g (sat. fat 1 g), carb 35 g, fibre 1 g, sodium 282 mg, %calcium 7%, iron 9%, vit A 2%, vit C 7%, folate 15%


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic