Contributed by: NAPSA
Fruit-Filled French Toast Has Lots Of Appeal
(NAPSA) - Here's eye-opening news: It may be easier than you know to wake up to delicious, nutritious, fruit-filled French toast. It helps to start with raisin bread. Or you can impress friends and family at an elegant brunch with this slightly more elaborate version, easily assembled the night before:
Heat oven to 350 F.
Place four slices of raisin bread in a single layer in a buttered 9-inch-square baking dish. Top with bananas and four slices of raisin bread. Blend milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth. Pour over raisin bread. Let stand 5 minutes or refrigerate overnight.
Bake 40 to 45 minutes (50 to 55 minutes if refrigerated) until set and top is toasted. Let stand 10 minutes. Cut French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar, if desired.
News of Nutrition
The raisins and bananas are not just good, they're good for you. Here's why:
You can get more tips and recipes from the experts at Sun-Maid Growers of California by visiting www.sunmaid.com.
Serving Size: Makes 4 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|