Snickerdoodle French Toast
Contributed by: News Canada
Start each day the healthy way
(NC) - Studies show that students who eat a healthy breakfast perform better in school. Help kids get a bright start in the morning with fun and healthy breakfasts like this kid-tested recipe from the Canadian Living Test Kitchen.
Ingredients:
- 1-1/4 cups (300 mL) milk
- 3 eggs
- 2 tbsp (25 mL) sugar
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) vanilla
- 5 cups (1.25 L) cornflakes, crushed
- 12 slices French bread, 3/4 in (2 cm) thick
Directions:
Beat together milk, eggs, sugar, cinnamon and vanilla. Place cornflakes in a separate bowl. Dip each bread slice into milk mixture, then cornflake crumbs. Place on greased baking sheet; freeze until firm. Bake in 425 F (220 C) oven, turning once, until golden brown, about 15 minutes.
Breakfast for Learning is the leading non-profit organization solely dedicated to supporting child nutrition in Canada. More recipes and child nutrition resources are available online at www.breakfastforlearning.ca.
Serving Size: Makes 12 Servings
Nutritional Information: Per serving: 151 cal, 5 g pro, 2 g total fat (1 g sat. fat), 26 g carb, 1 g fibre, 263 mg sodium.
