Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Breakfast : Fresh Strawberry Omelet

Serves 2
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Fresh Strawberry Omelet

Contributed by: Chris WebAdmin. of


  • 1 pint Strawberries
  • Grand Marnier
  • 3 eggs
  • Butter
  • 2 tsp. granulated Sugar
  • Pinch of Salt


Slice 1 pint basket of washed and hulled Ontario Strawberries; toss with a splash of Grand Marnier or a little granulated sugar.

Whisk 3 eggs with 2 tsp (10 mL) granulated sugar and pinch of salt until completely blended.

Melt knob of butter about size of medium strawberry in nonstick skillet until foamy.

Pour in eggs and cook over medium heat, lifting edges as they set and tilting pan to let uncooked portion run underneath. When top of omelet is set but still moist, spoon half the berries across centre of omelet.

With egg lifter, fold one side of omelet to centre, almost covering berries.

Lift and fold opposite side on top. Cut in half crosswise and place on warmed serving plates.

Spoon remaining berries over omelets.

Sift a very light dusting of powdered or fruit sugar over each serving.

To Make This Recipe Suitable For A Gluten Free Diet:

Omit Grand Marnier.

Serving Size: Serves 2



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy