Contributed by: News Canada
Preparation: 5 min. - Cooking: 5 min.
In a large skillet, melt butter over medium heat. Break eggs into skillet. With spatula, break yolk and mix slightly with the white. Reduce heat to low. Cook slowly to preferred firmness.
Place tomato slices on lower muffin halves. Top with eggs. Spoon sauce, to taste, over eggs. Garnish with alfalfa sprouts, if desired.
Tip: To save time in the morning, prepare sauce and slice tomatoes the evening before.
Serving Size: Makes 4 Servings
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